Radio Broadcast Num: 02
Radio Remark: * - USDA's Meat and Poultry Hotline is available for any food safety questions - 1-888-mphotline (1-888-674-6854) - *
Knowing what type of ham you may be cooking for Easter dinner or any time will determine what food safety tips you should utilize. (Rod Bain and food safety expert Meredith Carothers)
Radio Length: 00:00:59.611
Radio Author: RBAIN
Radio MP3 File: