Radio Broadcast Num: 01
Radio Remark: * - USDA's Meat and Poultry Hotline is available for any food safety questions - 1-888-mphotline (1-888-674-6854) - *
The four main food safety considerations need to be utilized when preparing the main dishes of any Springtime celebration such as Easter and Passover. (Rod Bain and USDA food safety expert Meredith Carothers)
Radio Length: 00:00:59.350
Radio Author: RBAIN
Radio MP3 File: