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Showing: 21 - 25 of 25 Results

Ventilation for Dairy Calves in New Management System

00:02:28.375

If you are a dairy operator considering a group - housed/group - fed system for calves, look at mechanical ventilation for the barn as well. Rod Bain reports. PARTICIPANTS: Rod Bain and Curt Gooch of Cornell University Extension

Weekly Features

Parents Urged to Help Prevent Child Poisonings

00:01:00.107

An expert says every fifteen seconds a child is treated in an emergency room for poison exposure. Parents can do things to keep that from happening to their children. (Gary Crawford and Dr. Richard Lichenstein, University of Maryland Professor of Pediatrics) ***Broadcasters--President Biden has...

Daily Newsline

Actuality: Keep Medications and Mouthwashes Out of Reach of Kids

00:00:21.054

Dr. Richard Lichenstein, University of Maryland Professor of Pediatrics, saying parents should keep all medications, even mouthwashes, out of reach of children. ***Broadcasters--President Biden has declared March 21 - 27 as National Poison Prevention Week. ***

Daily Newsline

Some Holiday Food Safety Advice about Hams

00:00:59.924

A food safety expert says many people have a misconception about how shelf-stable hams really are. ( Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline.) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to...

Daily Newsline

Actuality: Some Ways to Get Your Food Safety Questions Answered

00:00:29.335

Meredith Carothers with USDA's Meat and Poultry Hotline outlining several ways you can get your food safety questions answered. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to Ask.usda.gov

Daily Newsline

AskUSDA

One central entry point for you to access information and help from USDA.