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Showing: 11 - 12 of 12 Results

A Common Cookout Goof--Leaving Cooked Meat out at Room Temp. too Long

00:01:00.055

Cookout food safety problems can crop up even if you've cooked your meat and poultry items properly and carefully. (Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...

Daily Newsline

Actuality: Three Ways to Get Real Food Safety Information from Real Experts

00:00:46.759

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, outlining several ways you can get food safety questions answered live by real experts.

Daily Newsline

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