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USDA Chief Veterinarian Rosemary Sifford discusses how poultry flock owners can help prevent and control highly pathogenic avian influenza through biosecurity measures.

Agricultural companies and cooperatives can now submit applications for USDA's pop-up port cargo storage facilities at two west coast ports. (Rod Bain and Farm Service Agency Administrator Zach Ducheneaux)

Hand washing is a critical food safety step that many outdoor grillers either forget or ignore. (Gary Crawford and Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners...

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go...