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How might an agritourism operator and their customers benefit from the form of agribusiness? Rod Bain reports. PARTICIPANTS: Rod Bain and Audrey Comerford of Oregon State University Extension

Among the notable findings of USDA’s latest edition of its “Rural America at a Glance” report, a change in rural population numbers over the last two years. (Rod Bain and Jim Davis of the Economic Research Service)

USDA's Chief Economist recently gave insight into some of the potential economic and trade impacts of lower water levels in parts of the Mississippi River. Rod Bain reports. PARTICIPANTS: Rod Bain and Chief Economist Seth Meyer

USDA economic researchers Jim Davis and Anil Rupasighna discuss the annual report on rural population and economic trends issued by USDA called "Rural America at a Glance".

The subject of climate smart agricultural research is the emphasis of the latest round of USDA grants fostering studies between land grant universities and colleagues around the world. Rod Bain reports. PARTICIPANTS: Rod Bain and Avis Massenburg-Watts of the Foreign Agricultural Service

USDA economic researcher Jim Davis highlights some of the findings within this year’s edition of the annual Rural America at a Glance report.

How does USDA's Animal and Plant Health Inspection Service address issues and studies related to antimicrobial resistance and stewardship in agriculture? Rod Bain reports. PARTICIPANTS: Rod Bain and Chelsey Shivley of APHIS Veterinary Services

Hosting a Thanksgiving dinner this year? How big a turkey do you really need? (Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov...

The nominations are in, and now it is time for eligible producers to vote on who will represent them on USDA Farm Service Agency County Committees. Rod Bain reports. PARTICIPANTS: Rod Bain and FSA Administrator Zach Ducheneaux

Many frozen turkeys come with a handy pop-up device to tell you when that turkey is done. How reliable and how safe is that device? (Gary Crawford and Meredith Carothers, with USDA's Food Safety and Inspection Service. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888...