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A new report suggests that food price inflation is leveling off. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack. USDA economist, Megan Sweitzer

Our phones connect us with the rest of the world, but they can also be a doorway to trouble. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Kansas State University Extension educator, Barbara Stockebrand. Classic comedians, Jack Benny and Sheldon Leonard.

To advance both genetic traits and commercial uses for industrial hemp, collaborative research is needed to develop new varieties and find favorable factors. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA research geneticist Zach Stansell

If you don't like snakes sneaking around your yard, an expert has some advice for you. Gary Crawford has the story. PARTICIPANTS: Gary Crawford. Kansas State University wildlife management specialist, Drew Rickets.

Whether going by pathologist, tree doctor, or stump buster, a U.S. Forest Service tree expert in California utilizes his observation skills to diagnose unhealthy forest areas. Rod Bain reports. PARTICIPANTS: Rod Bain and Martin MacKenzie

Rural hospitals are becoming prime targets of cyber attacks. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack. Anne Neuberger, Deputy National Security Advisor for Cyber and Emerging Technology,

The latest round of funding applications is underway for USDA’s Broadband Technical Assistance Program. Rod Bain reports. PARTICIPANTS: Rod Bain and Under Secretary for Rural Development Basil Gooden

USDA recently issued its Fiscal Year 2023 study of trends within several of its domestic food and nutrition assistance programs. Rod Bain reports, PARTICIPANTS: Rod Bain and economic researcher Jordan Jones

U.S. drought coverage is on the rise after reaching a four-year low last month. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA meteorologist Brad Rippey

Want to help your physical and mental health? Help yourself to some foods and drinks rich in Flavonoids. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Karen Blakeslee, Kansas State University Food Scientist.