Blog del USDA

With Secretary Vilsack doing so much this month, I want to make sure everyone gets a chance to check out his great remarks last week on the future of our nation’s forests, and share people’s reaction.

This summer, we've had the privilege to hear from all sorts of experts in the Peoples' Garden at USDA, as part of the Healthy Garden Workshops series. We've learned about gardening various delicious vegetables, controlling pests, and preparing garden-grown foods. This afternoon, visitors to the USDA...

Chris Mather, USDA Director of Communications, traveled with Secretary Vilsack to Kenya for the AGOA (African Growth and Opportunity Act) Summit. Today she shares her thoughts on segments of the trip when they traveled beyond the city limits of Nairobi for educational events. Last week, Secretary...

The Obama administration has called on Americans from all backgrounds and walks of life to work to improve their communities as part of the United We Serve project. Here at USDA, many of our more than 100,000 employees are doing their part. They are driven to serve, and proud to identify ways to use...

This week, the U.S. Forest Service celebrates the 65th birthday of one of its most prolific workers -- Smokey Bear. This afternoon in the Whitten Federal Building, area children and the public joined the agency for Smokey's official birthday celebration, where Forest Service officials had nothing...

What a beautiful, sunny, not-too-hot day in D.C.! It was perfect for today's Peoples' Garden workshop, which focused broadly on the many ways you can make your garden work for you -- by planting different vegetables, and knowing how they're bets prepared. Volunteer staff presented tips on utilizing...

Amy Sents spent the summer as an intern in the White House Liaison Office at USDA; she is currently a junior at Kansas State University. When mapping out my plans for this summer, Washington D.C. was about the furthest from my mind, that is until I read an e-mail in early May from one of the...

Justin Maxey comes from a long line of cattle farmers and has had every intention of continuing that legacy since he was a young boy. Now working in partnership with his father, this fourth-generation farmer owns 90 cows and 115 acres, and he hopes to continue growing.

Amy Sents, a junior Animal Science major at Kansas State University, spent the summer as a USDA intern working in the Office of the White House Liaison. She joined about 100 other interns from around the country, as well as young people from Washington working with the D.C. Summer Youth Employment...

The Obama administration has called on Americans from all backgrounds and walks of life to work to improve their communities as part of the United We Serve project. Here at USDA, many of our more than 100,000 employees are doing their part. They are driven to serve, and proud to identify ways to use...