Blog del USDA

It was a rainy morning here at the USDA headquarters in Washington DC, but that did not stop the local farm vendors from setting up shop at the weekly USDA Farmer’s Market.

Hundreds of bell peppers in shades of green, red, orange and yellow were on the chopping block today at the DC Central Kitchen. The peppers, personally delivered by Agriculture Secretary Tom Vilsack from the USDA Farmer’s Market, were on their way into quesadillas as part of the lunch menu at the DC...