Blog del USDA

Big plans for small farmers Warriors in the battle for more local, sustainable food have long been suspicious of the Department of Agriculture and its relationship to large agricultural interests. But even the most dedicated political agrarian has to admit that the USDA is getting local food fever...

Remember when your favorite dish unexpectedly appeared on the menu at your school cafeteria? It was the same feeling of excitement today at the USDA Cafeteria. White House Chef Sam Kass mixed up Honey Crisp Apple Salad (with or without chicken) for USDA employees and visitors as Deputy Secretary...