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National Nutrition Month “Green Nutrition—Local, Sustainable, Healthy Eating”

March 03, 2010 Deputy Secretary of Agriculture Kathleen Merrigan

With 3,000 employees and visitors stopping by the U.S. Department of Agriculture cafeterias on a daily basis, I was pleased to kick off the annual National Nutrition Month at the South Building Cafeteria at the USDA headquarters here in Washington today. I was joined by fellow USDA employees to...

Food and Nutrition Farming

Our Challenge to America: Let’s Move! and Double the Number of HealtherUS Schools

March 03, 2010

By Tom Vilsack, Secretary of Agriculture The timing of the School Nutrition Association’s (SNA) annual legislative action conference couldn’t have been better as USDA and the Obama Administration continue working on advancing the reauthorization of the Child Nutrition Act. I really appreciated the...

Food and Nutrition Initiatives

Honduran Oil Palm Cooperative Doubles Capacity, Opens Plant with Food for Progress Program Help

March 03, 2010

Since 2008, a cooperative of 154 oil palm farmers that comprise the Aguan Valley Palm Producers Association (APROVA) more than doubled their profits and their fruit collection capacity and opened their own refinement plant with assistance provided by TechnoServe under USDA’s Food for Progress (FFPr)...

Food and Nutrition

USDA Self Help Housing Forum Held in Arkansas

March 03, 2010

U.S. Senator Blanche Lincoln recently welcomed USDA Rural Development Administrator for Housing and Community Facilities Tammye Trevino to Little Rock for the department’s first of ten public forums on the Self-Help Housing Program.

Rural

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