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Scientists Agree: Toward Sustainable Agricultural Systems in the 21st Century

September 14, 2010 Jill Auburn, Office of the Chief Scientist and Research, Education and Economics Mission Area

Support local farmers, strengthen rural communities, promote healthy eating, and protect natural resources…these goals of our Know Your Farmer, Know Your Food initiative find a lot of support in the results of a major new scientific study by the National Research Council, Toward Sustainable...

Conservation Food and Nutrition Farming

Seeing ARRA’s Investment take Hold

September 14, 2010 Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services

I recently traveled to the Texas State capitol of Austin for a speaking engagement in the Texas Department of Agriculture (TDA) “3E’s of Healthy Living 2010 FND Staff Conference.” Prior to the event I was given the opportunity to tour Decker Elementary, a recipient of American Recovery and...

Initiatives Food and Nutrition

Mississippi Rural Development Marks a Record Setting Year of Service to Rural Residents

September 14, 2010 Ken Stribling, Mississippi USDA Public Information Coordinator

As the end of a very successful Federal fiscal year approaches, Mississippi Rural Development State Director Trina N. George and her senior staff held a briefing for staff members for offices of Mississippi's Congressional delegation in the offices of USDA Rural Development in Jackson.

Initiatives USDA Results Rural

Maryland School Improves Quality of School Meals - Thanks to ARRA!

September 14, 2010 Kevin Concannon, USDA FNCS Under Secretary

I recently visited Lansdowne Middle School in Baltimore, Maryland to see new equipment the school purchased with American Reinvestment and Recovery Act of 2009 (ARRA) grant money. I was delighted to hear Jerrisa Carter, Maryland’s Area Regional Food Service Director, say their new convection oven...

Initiatives Food and Nutrition

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