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Faith and Food Equal Fun and Nutritious Eating in Oregon

September 21, 2010 USDA Center for Faith-Based and Neighborhood Partnerships

Cross posted from the Know Your Farmer Know Your Food blog. The Ecumenical Ministries of Oregon (EMO) is a statewide association of Christian denominations, congregations, ecumenical organizations and interfaith partners. Their comprehensive efforts around food started in 1994 with a mission to...

Food and Nutrition Farming

USDA Report Shows Improving Corn-Ethanol Energy Efficiency

September 21, 2010 Brenda Chapin, Information Officer, Office of the Chief Economist

Harry Baumes, Acting Director of USDA’s Office of Energy Policy and New Uses, says a report that surveyed corn growers in 2005 and ethanol plants in 2008 indicates the net energy gain from converting corn to ethanol is improving in efficiency. Titled “ 2008 Energy Balance for the Corn-Ethanol...

Energy

Hispanic Heritage Month-USDA Business Administrator Canales Addresses Hispanic Employment Council in Omaha

September 21, 2010 Maxine Moul, USDA Rural Development Nebraska State Director

Federal employees, education and private sector representatives celebrated Hispanic Heritage Month in Nebraska with Judy Canales, USDA Rural Development's Administrator for Rural Business and Cooperative Programs. The Hispanic Employment Council of Nebraska hosted a seminar at the new headquarters...

Rural

Number of Hispanic Farmers and Ranchers in the U.S. Continues to Grow

September 21, 2010 Hubert Hamer, Chairperson of the Agricultural Statistics Board, USDA National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

Research and Science

Ag Rewards Exceed Paycheck for a Tennessee Farm Family

September 21, 2010 The Tennessee Farm Service Agency state office staff

The Mayberry farming operation in Hurricane Mills, Tenn., consists of nearly 1,200 acres of soybean and corn row crops, along with more than 200 beef cattle and hay. Eric, Ethan and Eddy Mayberry exemplify farming through their dedication, passion and three generations of family farming tradition...

Food and Nutrition Farming

Celebrating Five Years of Pottawatomie County, Oklahoma, Farmer’s Market

September 21, 2010 Jo Ellen Collin, Southwest Regional Assistant WIC Director

In the hustle and bustle of working for the WIC program in the Southwest Region, I travel quite often, attending meetings and ensuring logistics much like many of my fellow federal and state co-workers. Recently I had the privilege to attend the Pottawatomie County Farmers Market five-year...

Food and Nutrition Farming

Part One: “Building In” a Balanced Response to Climate Change … and Being Accountable

September 21, 2010 Dave Cleaves, USDA Forest Service Climate Change Advisor

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. On July 20, the Forest Service announced a new system for integrating consideration of climate change into agency...

Forestry Research and Science

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