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Feds Feed Families in South Dakota

October 04, 2010 Tammi Schone, USDA Public Information Coordinator

The United States Department of Agriculture (USDA) partnered with the Office of Personnel Management to participate in the Feds, Farmers, and Friends Feed Families (F5), a food drive. This food drive benefited local food banks identified by state and area/local USDA offices.

Conservation Food and Nutrition Rural

Deputy Under Secretary Janey Thornton Participates in Georgia School Nutrition Directors’ Conference

October 04, 2010 Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services

I just participated in a wonderful school nutrition conference in Athens, GA that ran from September 28-30. It was Georgia’s annual School Nutrition Directors’ Conference, and I found it to be very well organized and packed with important information.

Food and Nutrition

Baby Steps in Conservation

October 04, 2010 Meredith Koch, age 16, Marshall County, MS

From the waters that run deep through the earth to the moisture that composes clouds in the sky, water hydrates all life forms on earth. Water also affects global weather that makes earth hospitable for living creatures and plants. This resource is all around us yet we rarely understand the need to...

Initiatives

“Spuds Unearthed!” Exhibit Digs Up History of the Potato

October 04, 2010 Jennifer Martin, National Institute of Food and Agriculture

The potato is the world’s fourth largest food crop and is the largest vegetable crop in the United States. The crop originated in the Andes Mountains in South America, and in the ensuing 7,000 years, has spread across the globe. Potatoes have played an important role in saving populations of people...

Food and Nutrition Research and Science

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