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Unique Partnership between Second Harvest Heartland & Vikings Helps Feed Hungry Kids

October 08, 2010 Alan Shannon, USDA Food & Nutrition Service

On October 4, fellow USDA Food and Nutrition Service staffer Julie Mikkelson and I attended the Minnesota Vikings annual Taste of the NFL bash at Minneapolis’ Mall of America. This enormously popular charity event funds feeding efforts operated by Second Harvest Heartland, the Upper Midwest’s...

Food and Nutrition

USDA Food Safety Discovery Zone Visits the Health and Human Services FreshFarm Market

October 08, 2010 Mary Harris, Public Affairs Specialist, Food Safety and Inspection Service

The USDA’s Food Safety Discovery Zone, in cooperation with FedStrive, made its latest stop at the Health and Human Services’ FreshFarm Market on Wednesday, October 6, 2010 from 2:30 p.m. to 6:30 p.m. 307 market-goers were provided with information on how to prevent foodborne illnesses using the Be...

Health and Safety

Climate Change Challenges Water Resources on National Forests

October 08, 2010 Christine Murray, USDA Forest Service, Washington Office

Most people do not realize that more than half the water in the United States comes from watersheds managed on forests. Used in homes, on ranches, in industry and for energy production, water resources in forests provide important services to people, as well as habitat for a wide variety of aquatic...

Forestry

Football Players Encourage Students to Fuel Up to Play 60

October 08, 2010 Terri Romine-Ortega, USDA Food and Nutrition Service Southwest Region

“Fuel, fuel; Up, Up” and “Let’s Play 60!” were the cheers of the day at Dealey Montessori Vanguard and International Academy in Dallas on September 21. School cheerleaders and Rowdy, the Dallas Cowboys mascot, led the school-wide pep rally to kick off the school’s Fuel Up to Play 60 program.

Food and Nutrition

NIFA Honors Outstanding Grantees with Partnership Awards

October 08, 2010 Jennifer Martin, National Institute of Food and Agriculture

Every time we close out a fiscal year and report on the outcomes our grants have supported, I am always astounded by the vast scope of work accomplished by the thousands of grantees who have received awards from the National Institute of Food and Agriculture (NIFA). During our annual awards ceremony...

Food and Nutrition

USDA Co-Sponsors Forum on Accelerating Progress Toward Sustainability

October 08, 2010 Jill Auburn, USDA Research, Education, and Economics

USDA science agencies recently joined the National Research Council, Farm Foundation, National Sustainable Agriculture Coalition, and Organic Farming Research Foundation in a symposium to discuss implementing the recommendations of the National Research Council report, “ Toward Sustainable...

Research and Science

Oregon’s Coquille Indian Tribe Hosts USDA Consultation at Traditional Native American Plankhouse

October 08, 2010 Jill Rees USDA Oregon Public Affairs Specialist

A new, yet traditional cedar Plankhouse on the southern Oregon coast provided a culturally appropriate setting for American Indian Tribal leaders to gather with USDA Rural Development last week. At the meeting, Tribes from across the state provided feedback to help improve the delivery of USDA...

Rural

4-H Makes Good Scientific Sense

October 08, 2010 Acaimie Catron, 16, Tippecanoe County, IN

This post is part of a special series written by students celebrating 4-H’s commitment to science. What is 4-H? Does 4-H offer youth any opportunities to learn about science? As a very involved eight-year 4-H member, I believe I hold the key to unlocking the answers to these questions.

Research and Science

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