Skip to main content
Skip to main content

Blog del USDA


Mostrando: 21 - 30 de 92 Resultados
Filtros Aplicados

Harnessing NRCS Programs to Support Local and Regional Food Systems

March 25, 2011 Deputy Secretary Kathleen Merrigan

When we launched the Know Your Farmer, Know Your Food initiative, I asked each agency to take a realistic look at their programs for opportunities to better support farmers trying to access local and regional markets. Since then, we have been excited to be able to share details and concrete examples...

Conservation Forestry Food and Nutrition Farming Rural

A New USDA-Funded Center Boosts a Mississippi Community

March 25, 2011 Ken Stribling, Mississippi Public Information Coordinator

A new community center financed through USDA Rural Development’s Community Facilities program was the location of a ribbon-cutting ceremony in Canton, Mississippi last week.

Rural

Former SNAP Recipient Helps Increase Access to Fresh Produce at Farmers Markets

March 24, 2011 Megan Bensette, Public Affairs Intern, FNS Midwest Region

If there’s one thing Corey Chatman is passionate about, it’s making sure everyone has access to fresh fruits and vegetables. Maybe it’s because he knows what it’s like to rely on the Supplemental Nutrition Assistance Program (SNAP) for nourishment.

Food and Nutrition

A USDA Rural Business Enterprise Grant Helps a Minnesota Business Create New Jobs

March 24, 2011 Adam Czech, USDA Minn. Public Affairs Specialist

If you’re searching for positive stories among all the recent talk of economic struggles and budget deficits, look no further than Spring Valley, Minn. USDA Rural Development State Director Colleen Landkamer and other officials recently visited the community of 2,500 in southeastern Minnesota to...

Rural

Dakota Farmer’s Success Catches On

March 24, 2011 Andy Zieminski, Sustainable Agriculture Research and Education (SARE)

Dan Forgey has always had an abiding respect for the land that he’s farmed for more than 40 years, which is why, as manager of the 8,500-acre Cronin Farms in Gettysburg, South Dakota, he strives to build soil health—and yields—sustainably. First, he shifted the farm to 100 percent no-till in 1993...

Food and Nutrition Farming

Macon, Missouri Seniors get a New Center with USDA Support

March 24, 2011 Anita J. (Janie) Dunning, Missouri State Director

Lying in the heart of Mid-America and the historical crossroads of two US highways, Macon, Missouri is a city with a rich cultural heritage and strong vision for the future. Macon offers the amenities of a small friendly city with the advantages of a growing city. History acknowledges the fact that...

Rural

Webinar for Tribal Leaders: Beginning Consultation for Healthy, Hunger-Free Kids Act of 2010

March 24, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition, and Consumer Services

Our commitment to American Indian and Alaska Native leaders, members, and communities is one of great importance to the Obama administration and to me as USDA Under Secretary for Food, Nutrition, and Consumer Services. This past fall, the White House concluded its second Tribal Nations Conference...

Initiatives Food and Nutrition

Valuing Drinking Water – From Forests to Faucets

March 23, 2011 Albert H. Todd, Assistant Director & Emily Weidner, Natural Resource Specialist, Cooperative Forestry, Ecosystem Services and Markets, U.S. Forest Service

More and more these days we recognize that clean water is one of the most important products of our forests. Forest lands are the source of nearly two-thirds of water in the 48 contiguous states -- the clean water that fills our rivers, streams, lakes and wetlands, sustains our fisheries, or flows...

Conservation Forestry

USDA Reaches out to Hispanic Ministers to Help Feed Hungry Children

March 23, 2011 Donald Arnette, Southeast Regional Administrator, FNS

The saying goes, it takes a village to raise a child. In this same context, it takes all of us working together to feed hungry children, especially in the summer months when even more of our nation’s kids go without proper nutrition. The government, however, cannot solve this challenge alone. Over...

Food and Nutrition

Agriculture Deputy Under Secretary Announces Small Business Development and Job Creation Support for Rural Pennsylvania

March 23, 2011 Tom Williams, USDA Rural Development State Director for Pennsylvania

Recently, I joined USDA, Rural Development Deputy Under Secretary Cheryl Cook, employees of The Progress Fund, and several of their loan recipients for a funding announcement under Rural Development’s Rural Microentrepreneur Assistance Program (RMAP). RMAP was authorized in the 2008 Farm Bill and...

Rural

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.