Blog del USDA

Cross posted from the FoodSafety.gov blog: On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Here’s what you need to know:

Cross posted from the Let's Move! blog: Every now and then we come across a great story of people making change in their communities and so it was on the next stop in the Recipes for Healthy Kids competition. Tribal communities are focusing a lot of attention on ending the epidemic of childhood...

Janie Hipp is passionate about her work. Hipp, a Senior Advisor to Agriculture Secretary Tom Vilsack, delivered the keynote address at the National American Indian Housing Council national conference going on in Phoenix, Arizona, this week. She noted that one of the first things that Secretary...

Recently Morton Township, Michigan held the groundbreaking ceremony for its library expansion. Located in the Village of Mecosta on the western side of the Lower Peninsula, the event was a wonderful example of how a rural community can come together to support a project.

To celebrate its 13 th anniversary this year, the Lewis & Clark Interpretive Center in Great Falls, Montana, has gone to the dog – one dog in particular that served as an integral part of the Lewis & Clark expedition more than 200 years ago. The Center historically interprets the importance and...

In a scientific achievement that is important in planning for future climate scenarios, and for protecting some endangered animal species, U.S. Forest Service research geneticist Bryce Richardson and research ecologist Michael Schwartz, have sequenced more than 40 billion base pairs of DNA from 130...