Blog del USDA

An exciting and interactive exhibit has reached more than 400,000 museum goers across the country and has been given the highest national award for fire prevention activities.

Hello, I’m Dr. Suelee Robbe Austerman. I work at USDA’s National Veterinary Services Laboratory in Ames, Iowa. Agriculture has always been my first love. I grew up on a ranch, but like many girls of my generation, there were limited opportunities to become part of the operation. During college, I...

At the 2011 Hispanic Heritage Food Fiesta, Shirley Brown was named this year’s “Chili Champion.” Reigning champion Randolph Wilkinson will pass on the famous sterling silver chili bowl trophy, which is annually engraved to display the victor of each year’s challenge. As a chili connoisseur, Shirley...

Some of USDA’s international employees were in the United States last month, exchanging information with their stateside counterparts and learning firsthand how U.S. agricultural systems and processes work.

In 2009, thousands of seniors experienced hunger in Ohio because they didn’t know about USDA Supplemental Nutrition Assistance Program (SNAP). This means they are at risk for food insecurity and malnutrition. For many years now, eligible seniors across America have not participated in SNAP, so when...

In the Red River Gorge, archaeological evidence indicates human inhabitance of rock shelters beginning at least 12,000 years ago. The artifacts found at these sites represent the daily lives of Native Americans who once lived in Kentucky. The rock shelters also include the remains of many historic...

In less than two months, a 65-foot Californian white fir from Stanislaus National Forest will grace the west lawn of the U.S. Capitol. Have you ever wondered how the Capitol Christmas Tree is selected?

The USDA Choice and USDA Prime grade shields are highly regarded, both domestically and internationally, as symbols of high-quality American beef. Cattle producers and feeders increasingly rely on USDA grades to determine payments for their cattle—a vital link to supporting and sustaining rural...

Working collaboratively, the Fremont-Winema National Forest, Klamath Basin Rangeland Trust, Oregon Department of Fish, and Wildlife and Oregon Parks and Recreation Department are completing a restoration project designed to improve redband trout spawning and rearing habitat on the Lower Williamson...

How did USDA employees raise over 1.7 million pounds of food this summer for Feds Feed Families? The stories below provide a cross-country flavor of the many examples of generosity and creativity demonstrated at USDA field office’s food drives around the country. On the West Coast, two field offices...