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White House Recognizes HealthierUS School Challenge Schools

October 17, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Watch a video from the White House event Given that many children eat as many as two meals a day at school, it’s pretty clear that schools have a vital role to play if we’re going to combat the disturbing rise in childhood obesity we’ve seen in recent years. Just as clear is that schools...

Food and Nutrition Initiatives

USDA Forest Service Scientists Develop Tool to Evaluate Vulnerability to Climate Change

October 17, 2011 Reggie Woodruff, Media Relations Officer, U.S. Forest Service

In Scanning the Conservation Horizon , a report published by the National Wildlife Federation, with support from the U.S. Forest Service and other partners, scientists describe climate change as an increasing threat to species and ecosystems.

Forestry

Faces of the Forest Celebrates Ruth D’Amico

October 17, 2011 Renee Lee, U.S. Forest Service Office of Communication

Some people dream about visiting the sandy beaches of Hawaii. But New Jersey native Ruth D’Amico always dreamed of exploring the mountains and oceans of Alaska. The U.S. Forest Service fisheries biologist was always curious about nature and hoped to one day feed this love for wonder in Alaska...

Forestry

SNAP-Ed Recipe Finder: Healthy, Low Cost Meals Are One Click Away!

October 17, 2011 Sara Stewart, FNS Outreach Intern

During tough times families can find it increasingly difficult to prepare cost-friendly meals. The SNAP-Ed Connection provides tools and resources to health educators that help dispel low income families make healthy eating an attainable goal. One of those tools is the recipe finder, an online tool...

Food and Nutrition

Farmers Market Promotion Program Grant Recipients Announced

October 14, 2011 Agriculture Deputy Secretary Kathleen Merrigan

Tough economic conditions can make it difficult to access healthy, fresh, and affordable produce. That's why USDA is pleased to announce this year’s grants recipients of the Farmers Market Promotion Program. This important program provides grants to local farmers and producers so they can grow their...

Food and Nutrition Farming

Searching for Monte Cristo in the Mt. Baker-Snoqualmie National Forest

October 14, 2011 Renee Lee, U.S. Forest Service Office of Communication

Like many national forests, Washington’s Mt. Baker-Snoqualmie National Forest is home to visiting hikers, nature and recreation enthusiasts, fishers, and bird watchers.

Forestry

Chunky Sawdust Finds New Life

October 14, 2011 Alec Lloyd, Public Information Coordinator, Michigan Rural Development

Yesterday Isabella Pellet held the grand opening for its new facility in Weidman, just a few minutes outside of Mount Pleasant.

Rural

NIFA Now Accepting Applications for the Beginning Farmer and Rancher Development Program

October 14, 2011 Suresh Sureshwaran, National Institute of Food and Agriculture

The Request for Application for the Beginning Farmer and Rancher Development Program (BFRDP) is now available, and applications are due by November 22, 2011. Projects will be awarded in 2012 and performed between October 2012 and September 2013. Approximately $19 million is expected to be available...

Food and Nutrition Farming

Secretary's Column: MyPlate Inspires Healthful Eating

October 14, 2011 Agriculture Secretary Tom Vilsack

We know that a healthy nation starts with healthy people. A good diet helps kids stay active and focused at school. And staying healthy can increase your productivity on the job. But sometimes families who want to make healthier eating choices are confused by conflicting messages, or don't have time...

Food and Nutrition

Urban Agriculture and Gardening

October 14, 2011 David Aten

Urban agriculture and gardening can be an important tool in confronting several key challenges that Americans face: from supporting farm viability in and around urban areas to improving access to healthful, affordable food to realizing the potential of rural-urban linkages.

Food and Nutrition Health and Safety Farming

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