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Farmers Market Promotion Program Grant Recipients Announced

October 14, 2011 Agriculture Deputy Secretary Kathleen Merrigan

Tough economic conditions can make it difficult to access healthy, fresh, and affordable produce. That's why USDA is pleased to announce this year’s grants recipients of the Farmers Market Promotion Program. This important program provides grants to local farmers and producers so they can grow their...

Food and Nutrition Farming

Searching for Monte Cristo in the Mt. Baker-Snoqualmie National Forest

October 14, 2011 Renee Lee, U.S. Forest Service Office of Communication

Like many national forests, Washington’s Mt. Baker-Snoqualmie National Forest is home to visiting hikers, nature and recreation enthusiasts, fishers, and bird watchers.

Forestry

Chunky Sawdust Finds New Life

October 14, 2011 Alec Lloyd, Public Information Coordinator, Michigan Rural Development

Yesterday Isabella Pellet held the grand opening for its new facility in Weidman, just a few minutes outside of Mount Pleasant.

Rural

NIFA Now Accepting Applications for the Beginning Farmer and Rancher Development Program

October 14, 2011 Suresh Sureshwaran, National Institute of Food and Agriculture

The Request for Application for the Beginning Farmer and Rancher Development Program (BFRDP) is now available, and applications are due by November 22, 2011. Projects will be awarded in 2012 and performed between October 2012 and September 2013. Approximately $19 million is expected to be available...

Food and Nutrition Farming

Secretary's Column: MyPlate Inspires Healthful Eating

October 14, 2011 Agriculture Secretary Tom Vilsack

We know that a healthy nation starts with healthy people. A good diet helps kids stay active and focused at school. And staying healthy can increase your productivity on the job. But sometimes families who want to make healthier eating choices are confused by conflicting messages, or don't have time...

Food and Nutrition

Urban Agriculture and Gardening

October 14, 2011 David Aten

Urban agriculture and gardening can be an important tool in confronting several key challenges that Americans face: from supporting farm viability in and around urban areas to improving access to healthful, affordable food to realizing the potential of rural-urban linkages.

Food and Nutrition Health and Safety Farming

Se Busca Mayor Diversidad del Sector Privado en los Comités de Asesoramiento Comercial Agrícola del USDA

October 14, 2011 Janet A. Nuzum, Administradora Asociada del Servicio Agrícola Extranjero

El rostro de Estados Unidos - y de la agricultura estadounidense - está cambiando. El número de granjas en los Estados Unidos ha crecido un 4 por ciento y según los resultados del censo más reciente del Departamento de Agricultura (“U.S. Department of Agriculture” o USDA por sus siglas en inglés) en...

Spanish Trade

Greater Private Sector Diversity Sought on USDA’s Agricultural Trade Advisory Committees

October 14, 2011 Janet A. Nuzum, Foreign Agricultural Service Associate Administrator

The face of America – and of American agriculture – is changing. The number of farms in the United States has grown 4 percent and the operators of those farms have become more diverse in the past five years, according to results of USDA’s most recent Census of Agriculture. The 2007 Census counted...

Trade

A Pumpkin Shortage? Here’s the Scoop

October 14, 2011 Gary Lucier and Suzanne Thornsbury, Crops Branch, Economic Research Service

How worried should Charlie Brown be? Is there any truth to what some are calling the Great Pumpkin Shortage? After Hurricane Irene pummeled and soaked the Northeast, the media began reporting that damage to the pumpkin crop portended a general shortage of pumpkins for the Halloween season and beyond...

Food and Nutrition

Successes of the New Era in Civil Rights at USDA

October 14, 2011 Dr. Joe Leonard, Assistant Secretary for Civil Rights

In April 2009, Secretary Vilsack called for a new era in civil rights and directed the Office of the Assistant Secretary for Civil Rights (OASCR) to help lead a comprehensive effort to improve USDA’s record. That meant correcting errors, learning from past mistakes, and charting a stronger path for...

USDA Results

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