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White House Recognizes HealthierUS School Challenge Schools

October 17, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Watch a video from the White House event Given that many children eat as many as two meals a day at school, it’s pretty clear that schools have a vital role to play if we’re going to combat the disturbing rise in childhood obesity we’ve seen in recent years. Just as clear is that schools...

Food and Nutrition Initiatives

USDA Forest Service Scientists Develop Tool to Evaluate Vulnerability to Climate Change

October 17, 2011 Reggie Woodruff, Media Relations Officer, U.S. Forest Service

In Scanning the Conservation Horizon , a report published by the National Wildlife Federation, with support from the U.S. Forest Service and other partners, scientists describe climate change as an increasing threat to species and ecosystems.

Forestry

Faces of the Forest Celebrates Ruth D’Amico

October 17, 2011 Renee Lee, U.S. Forest Service Office of Communication

Some people dream about visiting the sandy beaches of Hawaii. But New Jersey native Ruth D’Amico always dreamed of exploring the mountains and oceans of Alaska. The U.S. Forest Service fisheries biologist was always curious about nature and hoped to one day feed this love for wonder in Alaska...

Forestry

SNAP-Ed Recipe Finder: Healthy, Low Cost Meals Are One Click Away!

October 17, 2011 Sara Stewart, FNS Outreach Intern

During tough times families can find it increasingly difficult to prepare cost-friendly meals. The SNAP-Ed Connection provides tools and resources to health educators that help dispel low income families make healthy eating an attainable goal. One of those tools is the recipe finder, an online tool...

Food and Nutrition

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