Blog del USDA

Jumping out of planes via parachutes to put out remote wildland forest fires isn’t your typical American job and it isn’t for the faint of heart. Since 1939, the technique called smoke jumping has attracted physically fit, courageous and adventurous firefighters and has helped keep communities safe...

An exciting and interactive exhibit has reached more than 400,000 museum goers across the country and has been given the highest national award for fire prevention activities.

Hello, I’m Dr. Suelee Robbe Austerman. I work at USDA’s National Veterinary Services Laboratory in Ames, Iowa. Agriculture has always been my first love. I grew up on a ranch, but like many girls of my generation, there were limited opportunities to become part of the operation. During college, I...

At the 2011 Hispanic Heritage Food Fiesta, Shirley Brown was named this year’s “Chili Champion.” Reigning champion Randolph Wilkinson will pass on the famous sterling silver chili bowl trophy, which is annually engraved to display the victor of each year’s challenge. As a chili connoisseur, Shirley...

Some of USDA’s international employees were in the United States last month, exchanging information with their stateside counterparts and learning firsthand how U.S. agricultural systems and processes work.

In 2009, thousands of seniors experienced hunger in Ohio because they didn’t know about USDA Supplemental Nutrition Assistance Program (SNAP). This means they are at risk for food insecurity and malnutrition. For many years now, eligible seniors across America have not participated in SNAP, so when...