Blog del USDA

Hello, I’m Dr. Jack Shere, the Eastern Regional Director for USDA's Animal and Plant Health Inspection Service Veterinary Services program. As a kid, we had a German Shepherd mix puppy. My dad brought her home from a shelter and we took her to the veterinarian for shots. After a time, she got sick...

For disabled military veterans who used to be sportsmen but thought they no longer had the same access to the great outdoors, the 2,000-acre Barker Ranch in West Richland, Wash. provides the opportunity to rekindle that experience.

Thanks to USDA’s Foreign Agricultural Service (FAS) office in Warsaw, children in Poland are learning about health and nutrition and are helping preserve the environment - all while perfecting their gardening skills.

It was a chilly but beautiful Friday when the Food Safety Discovery Zone joined vendors at the USDA Harvest Festival to celebrate the end of a successful growing season for the People’s Garden. Even among the jazz band, petting zoo, and the smell of kettle corn in the air, the giant yellow Food...

Cross posted from the White House blog. This Friday, as on Veterans Days past, we stand with the men and women who have served this nation in uniform and commemorate their achievements. As preparations are made for a week of USDA events and celebrations, I am reminded of the everyday courage and...

How are you putting more fruits and vegetables to your plate? USDA is challenging you to show how you’re adding more fruits and vegetables to your diet without straining your budget. Speaking of your budget, the challenge is offering cash prizes for creative videos! All you have to do is create a...

The USDA Meat and Poultry Hotline has been answering consumer questions related to Holiday meals for over 25 years. Of course, we get the usual questions about buying, thawing and roasting a turkey. But we also get some of the same not-so-typical questions each year. You may have had these questions...