Blog del USDA

When I was a kid, my mom used to tell us to eat our breakfast because it’s the most important meal of the day. Well here we are decades later and there are studies that prove kids who aren’t hungry perform much better scholastically. In fact, a recent study from the Food Research and Action Center...

The hot, dry Arkansas summer last year affected cattle farmers across Arkansas. But thanks to USDA’s Natural Resources Conservation Service (NRCS) and the Illinois River Sub-Basin and Eucha-Spavinaw Lake Watershed Initiative, Craig and Jay Oliphnant’s operation has been able to effectively weather...

Earlier this month, Secretary Tom Vilsack received a warm welcome from the record breaking crowd of more than 6,000 farmers, ranchers and farm industry leaders at the General Session of the 2012 Commodity Classic in Nashville. The night before, an audience of more than 250 farmers, conservationists...

To date, the Tale of Two Rivers conservation campaign has generated an original microbrew, an annual cycling event, a paint-a-thon and a movie screening. Now up: a modern quilting bee.

On March 30th, the Department of Agriculture, is hosting a “match making day” at USDA, to promote connections between agricultural producers of energy feedstocks (and their related businesses) with biorefiners seeking to produce biofuels for commercial sale and consumption. Officials from the U.S...

If you are interested in organic farms and food, La Crosse, Wisconsin is the place to be in late February—when the largest organic farming conference in the U.S. takes place there. This year’s Midwest Organic and Sustainable Education Service (MOSES) organic farming conference ran from Feb. 23...

When the U.S. Forest Service was established in 1905, the common belief was that only men were physically and mentally capable of working outdoors for the agency. In the early 20th century, women were limited primarily to roles as administrative clerks. But in 1913, Hallie M. Daggett was hired as...

Small and mid-size farmers are the backbone of farmers markets, but they often face particular obstacles when trying to sell products in markets like grocery stores, restaurants, hospitals, and schools. Through the Transportation and Marketing program at USDA’s Agricultural Marketing Service (AMS)...

Last week was monumental for American farmers. Under the new U.S.-Korea trade agreement, two-thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea are being eliminated. That includes wheat, corn, soybeans for crushing, whey for feed use, hides and skins, cotton...

Mention to folks that federal agencies work well together and you may receive reactions of disbelief. Sometimes the federal employees, themselves, don’t believe it. But there was a roomful of believers at a recent USDA Rural Roundtable held in Ogden, Iowa. I held more than 40 roundtables across...