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Forest Service Partners with Wilderness Inquiry Program in D.C. Area

October 23, 2012 Deidra L. McGee, US Forest Service

You don’t have to be in a lake or river, on a forest or in a wilderness area to participate in the outdoors. If you live in a city, a fun and interesting outdoor experience can be right in your own backyard. Through the Forest Service’s partnership with the Wilderness Inquiry’s Urban Wilderness...

Forestry Initiatives

Feds Feed Families Helps End Hunger in Tennessee

October 23, 2012 Christina Martinez, Emerson National Hunger Fellow, Center for Faith-Based and Neighborhood Partnerships

The fourth annual Feds Feed Families food drive has come to a close and USDA employees helped to bolster local efforts to feed those in need in a big way. USDA employees, farmers, and friends donated 2.77 million pounds of food this summer and the federal-government-wide total was 7.29 million...

Food and Nutrition

In South Dakota, Jackson County-Kadoka Economic Development Effort Moves Forward

October 23, 2012 Christine Sorensen, South Dakota Rural Development Coordinator

With the assistance of a South Dakota USDA Rural Development Rural Business Enterprise Grant (RBEG), the Jackson County-Kadoka Economic Development Corporation is closer to its vision of assisting residents and businesses in achieving their full potential to increase economic security. The grant...

USDA Results Rural

Forest Service and Partners Dedicate Improved Trail System in California

October 23, 2012 Nancy Upham, Public Affairs Officer, Inyo National Forest

A ceremony Oct. 20 in Mammoth Lakes, Calif., marked the completion of a series of important federal, state, and locally funded trail projects, the official grand opening of the Mammoth Lakes Trail System, and the celebration of the agency partnerships that supported it. The project helped to create...

Forestry

Prickly Plants Might Cleanse California Soil

October 23, 2012 Chris Guy, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. It’s hard to believe that ancient seas once covered a large part of California’s San Joaquin Valley—until you check the...

Research and Science

An Advocate for Those in Need

October 22, 2012 Courtney Rowe, USDA Press Secretary

Agriculture Secretary Tom Vilsack today made the following statement on the passing of Senator George McGovern: "Simply put, Senator George McGovern spent his life standing up for others. He honorably defended our nation during a time of war. He was a tremendous advocate for his home state of South...

Food and Nutrition Rural

Feeding Neighbors with Local Traditions

October 22, 2012 Adam Keyes, Intern, Center for Faith-Based and Neighborhood Partnerships

In many parts of the United States, the summer months are a time when food banks and pantries experience a higher demand alongside decreased donations. As part of this past summer’s Feds Feed Families food drive, USDA employees in Mayaguez, Puerto Rico, enthusiastically joined in the effort to help...

Food and Nutrition

Regional Drought Workshop Held in Arkansas to Discuss Long Term Recovery Effort

October 22, 2012 Karen Petrus, Arkansas USDA Public Information Officer

Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the U.S. Commerce Department’s Economic Development Administration, joined Arkansas Secretary of Agriculture V.O. “Butch” Calhoun, along with USDA and other federal, state and local officials on October 17th for a regional workshop...

Conservation Rural

Partnerships Bolster Nutrition Messaging through “Grain Chain” Videos

October 22, 2012 Rajen Anand, D.V.M., Ph.D. Executive Director, USDA Center for Nutrition Policy and Promotion

The USDA Center for Nutrition Policy and Promotion (CNPP) and its partners use a coordinated messaging approach to amplify the reach of themes and nutrition messages related to the 2010 Dietary Guidelines for Americans. Themes include Foods to Increase, Foods to Reduce, Balancing Calories, “Make...

Food and Nutrition

#AskUSDA: A Conversation Between Gardeners

October 22, 2012 Rebecca Frank, Office of Communications, USDA

The arrival of fall doesn’t mean that garden season is over. In fact, the People’s Garden Initiative wants to keep the conversation growing! Throughout the growing season, People’s Garden staff and Executive Master Gardener volunteers at USDA Headquarters are asked hundreds of questions on the why...

Initiatives

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