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Food Safety Is Crucial For East Coast Residents As Hurricane Sandy Approaches

October 26, 2012 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

Hurricane Sandy could bring wind, flooding, heavy rain and possibly snow to the East Coast, and the Food Safety and Inspection Service urges people to take steps now to ensure they have access to safe food. Power outages and flooding that often result from weather emergencies compromise the safety...

Conservation Health and Safety

Secretary's Column: Strengthening America’s National Forests

October 26, 2012 Agriculture Secretary Tom Vilsack

As harvest season continues, so does the historic drought that has impacted so many producers and communities. Today, USDA and other Federal agencies continue doing all we can to help farmers and ranchers. Unfortunately, due to inaction by Congress, many programs authorized under the 2008 Farm Bill...

Forestry

Growing Food for the Common Good at an Idaho People’s Garden

October 26, 2012 Avery Richburg, American Studies Program Intern, USDA Center for Faith-Based and Neighborhood Partnerships

Located on about a half an acre of land in Boise, Idaho is a USDA People’s Garden. This land wasn’t always so fruitful. In fact, it was barren for almost 30 years due to a lack of water available on the property. In 2010, the Farm Service Agency (FSA) Idaho State Office teamed up with Amity United...

Initiatives

Thanks to USDA, Rural Alaskan Native Villages are Receiving Safe Water for the First Time

October 26, 2012 Larry Yerich, USDA Rural Development-Alaska Public Information Coordinator

Many communities in remote rural Alaska are only accessible by plane or boat and essentially inaccessible during the long, hard winters. They lag far behind the lower 48 states in having safe and dependable drinking water and suitable waste disposal systems available. The Rural Alaska Village Grant...

Rural

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