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Feds and Farmers Feed Families in Pennsylvania

October 31, 2012 Susan Parry, NRCS Pennsylvania

During this year’s Feds Feed Families food drive, the Schuylkill County USDA Service Center in Pennsylvania beat its last year’s total of 11,084 pounds of donated food with a new total of 19,092 pounds. Feds Feed Families is a nationwide federal employee effort to re-stock the shelves of food banks...

Conservation Food and Nutrition

Women in Agriculture Teach Others about Value-added Goat Milk Products

October 31, 2012 Siva Sureshwaran, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. Farmers across the nation are searching for ways to increase farm income. In Alabama, small and limited-resource dairy goat...

Food and Nutrition Farming Research and Science Initiatives

Secretary Vilsack Helps Celebrate Dedication of NewBo City Market in Cedar Rapids, Iowa

October 31, 2012 Bill Menner, Iowa Rural Development State Director

In an historic Cedar Rapids, Iowa, neighborhood devastated by floods in 2008, Secretary Tom Vilsack joined local leaders Saturday, October 27 for the dedication of a year-round local foods market. He called it a testament to neighbors and visionary leaders who saw a need for locally-produced foods...

Food and Nutrition Farming Rural

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