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Healthy Eating on a Budget

March 28, 2013 Robert Post, Associate Executive Director, USDA Center for Nutrition Policy and Promotion

Is eating healthy too expensive? It doesn’t have to be if you are willing to follow three simple reminders -- Plan, Compare and Prepare. If you follow these, you and your family can save money and eat healthier.

Food and Nutrition

Organic 101: Almost 25,000 Certified Operations at Your Fingertips

March 28, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the eleventh installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Last week the USDA National Organic Program (NOP) published the 2012 list of certified organic operations. Our online database now provides information on 17,750 certified USDA...

Food and Nutrition

Break Away with the Kids for Spring Outdoor Activities

March 28, 2013 Sue Cummings, Office of Conservation Education, U.S. Forest Service

Spring is here, and spring break is just around the corner or already underway. For parents everywhere trying to figure out how to keep their children amused, the answer can be simple: Get them outside! Spring is a great time to watch birds collect materials to build nests or to check out the buds...

Forestry

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