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Organic 101: Sound and Sensible Approach to Organic Certification

April 19, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the twelfth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Consumers purchase organic products expecting that they maintain their organic integrity from farm to market. Under the USDA organic rules, organic farmers must demonstrate they...

Conservation Food and Nutrition

Two Generations Improve Their S.D. Property for Livestock, Wildlife

April 19, 2013 Ryan Beer and Seth Skogen, NRCS South Dakota

Conservation has long been a key element on Dan and Sharon Anderson’s ranch. The Andersons, who raise sheep and cattle west of Glad Valley in northwestern South Dakota, have a passion for healthy resources that grew out of respect for what conservation has done for their ranch. In 1959, Dan’s father...

Conservation

Learning from Promising Models and Leaders in the North Star State

April 19, 2013 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

In my position as Under Secretary, I occasionally travel the country to meet with, and learn from, some of the many partners who administer and leverage the USDA’s 15 nutrition assistance programs. These programs—from school meals to SNAP (formerly food stamps)—currently touch the lives of one in...

Food and Nutrition

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