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Conservation Makes a Difference in Drought-Stricken Areas

May 03, 2013 Beverly Moseley, NRCS

For months, South Texas ranchers have been struggling to keep cattle fed and watered through extraordinary drought conditions. Water wells and stock tanks have run dry, and some ranchers are left with no alternative but to truck water in to cattle.

Conservation

SNAP: New Rules Aim to Expand Access to Farmers’ Markets!

May 03, 2013 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

As USDA Undersecretary for Food, Nutrition and Consumer Services, I can tell you that there are few things I enjoy more than visiting one of the many thousands of farmers’ markets in communities across our verdant country. There’s just no better opportunity to sample the bounty of American...

Food and Nutrition Farming

FAS-Supported Project Helps Pakistani Farmers Reach Modern Markets

May 03, 2013 Erin Tindell, Foreign Agriculture Service Public Affairs

USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security and develop agricultural capacity in countries around the world. Recently, I had a chance to read a report that highlights the successful...

Trade

The International Influences of Cinco de Mayo Favorites

May 03, 2013 Charles Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

Cinco de Mayo is more than a celebration of Mexican culture and heritage. With its American roots planted during the Civil War, the fifth of May is also a celebration of freedom and victory over odds. Over the years the holiday has become more mainstream, with celebrations that bring together music...

Food and Nutrition

A ‘Wild’ Experience with the Forest Service

May 02, 2013 Jennifer Velez, Klamath National Forest, U.S. Forest Service

With the increased use of electronic devices and scheduled activities competing for children’s outdoor time, how can we strike a balance? There’s still hope by encouraging kids to get outdoors and to experience wild things. In March, the Klamath National Forest and U.S. Fish and Wildlife Service’s...

Forestry

USDA Assists in the Rebirth of the Tomato Capitol of the World

May 02, 2013 Dawn Bonsell, USDA Pennsylvania Public Information Officer

Nestled among mountain regions between Scranton and Wilkes-Barre, Pennsylvania the city of Pittston is the gateway to the Wyoming Valley. The city gained prominence in the late 19th and early 20th centuries as a booming coal mining center. After experiencing many ups and downs, Pittston is...

Food and Nutrition Rural

Meeting our Mission – A Safer Food Supply

May 02, 2013 Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety

Cross posted from Food Safety News: My passion for public health stems from my career as an infectious disease doctor, watching families cope with the heartbreak caused by preventable diseases, including foodborne illness. I know what it feels like to explain to a husband in shock that the reason...

Health and Safety

They're Back! Count on the Cicada to Soon Be a Part of Your Springtime Experience

May 01, 2013 Michael Bohne, Northeastern Area State and Private Forestry, U.S. Forest Service

The buzz this spring has started, and some people may think it’s fodder for a new sci-fi movie. But this year’s spring brings a drama closer to home than you think - the pending emergence of brood II of the periodical cicada. Cicadas are large, colorful, fly-like bugs with large eyes and tented...

Forestry

Illinois Urban Watershed Action Plan Will Address Water Quality Issues with NRCS Help

May 01, 2013 Pattie Thomas, NRCS

Over the past few decades, water quality in the Jelkes Creek–Fox River watershed in northern Illinois has diminished greatly. That’s why USDA’s Natural Resources Conservation Service collaborated with the Kane-DuPage Soil & Water Conservation District and Illinois Environmental Protection Agency in...

Conservation

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