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Why Open Data Matters: G-8 and African Nations Increase Open Data for Food Security

May 08, 2013 Wayne Maloney, Office of Communications, USDA

Recently, Agriculture Secretary Tom Vilsack opened the G-8 International Conference on Open Data for Agriculture here in Washington. As head of the U.S. Delegation, the Secretary noted that “Data is quickly becoming one of the most important commodities in agriculture,” and encouraged the sharing of...

Research and Science

A Lesson in Agricultural Alchemy: Greening Brownfields into Economic Gold

May 08, 2013 Wendy Wasserman, Communications Specialist, Agricultural Marketing Service

In Waterbury, Connecticut, vacant lots are becoming community greenhouses – growing jobs and growing food. Roanoke, Virginia is planning to build raised beds in empty lots to become community gardens that increase healthy food access. In Missoula, Montana, asbestos abatement is allowing a local food...

Food and Nutrition Farming

Cheers to Butterflies

May 08, 2013 Katie Sapp, Siuslaw National Forest, U.S. Forest Service

As the bartender drew pints of Silverspot India Pale Ale for the crush of people in the Pelican Pub and Brewery in Pacific City, Ore., recently, Michelle Dragoo, Siuslaw National Forest wildlife biologist, and Anne Walker, U.S. Fish and Wildlife Service biologist, prepared to tell the story of the...

Conservation Forestry

A USDA-funded Transfer Station Cuts Costs for the Rosebud Sioux Tribe

May 08, 2013 Tammi Schone, USDA South Dakota Public Affairs Specialist

The Rosebud Sioux Tribe was exceeding the landfill capacity of handling 20 tons a day of garbage at the central landfill in the Northeast corner of the Rosebud Reservation. Garbage is hauled from twenty communities on the Reservation that range from 15 miles to 80 miles one way. Approximately 30...

Rural

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