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Giving Thanks to our Nation's Dairy Industry

June 14, 2013 Acting Agriculture Deputy Secretary Michael Scuse

Cross posted from DairyGood.org: Whether it’s cheese, milk, or yogurt, dairy products are a staple in the diets of Americans and people all over the world. June is National Dairy Month, a time when we honor our nation’s dairy producers and processors for making sure that we can enjoy quality dairy...

Energy Food and Nutrition Trade

District Interpreter Celebrates Sense of Place in Southeast Alaska

June 14, 2013 Jane Knowlton, Office of Communication, U.S. Forest Service

Finding a sense of place is a huge factor in the life of this district interpreter on the world’s largest temperate rainforest - the Tongass National Forest in Alaska. Corree Seward Delabrue has either lived in or travelled through many of our nation’s states. But Alaska holds the allure of the...

Forestry

Secretary's Column: A Food Farm and Jobs Bill to Grow Local and Regional Markets

June 14, 2013 Agriculture Secretary Tom Vilsack

This week, the U.S. Senate acted in bipartisan spirit to approve the Agriculture Reform, Food and Jobs Act – a balanced, comprehensive bill that will drive continued growth in rural America. The House of Representatives now has another important opportunity to stand with rural America and pass their...

Conservation USDA Results Food and Nutrition Farming

Buzz Over to the #PollinatorWeek Festival

June 14, 2013 Annie Ceccarini, Outreach and Education Specialist, The People’s Garden Initiative

How do pollinators affect your life? Well, if you’ve ever eaten a blueberry, chocolate bar or tomato, then you owe a big thank you to a small pollinator. Pollinators are birds, bats, butterflies, moths, flies, beetles, wasps, small mammals, and most importantly, bees. They are responsible for...

Initiatives

Rooting Up History: Feral Swine Damage to Archaeological Sites

June 14, 2013 Gail Keirn, USDA APHIS Public Affairs Specialist

Feral swine are an invasive species well known for their ability to degrade native habitats, damage agricultural interests, and spread disease. However, until now, little was known about their impacts to archaeological sites. USDA-APHIS scientists at the National Wildlife Research Center (NWRC) and...

Animals Plants

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