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FAS Programs Help Promote Native American Foods Worldwide

November 26, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has promoted the conservation, development and use of...

Trade

USA Pro Challenge Pedals into Success through the National Forests

November 26, 2013 Tarrah Valdez and Kate Jerman, Rocky Mountain Region, U.S. Forest Service

It was hard to hear over the noise of screaming spectators chanting “USA, USA, USA” recently at the finish line of the USA Pro Challenge in downtown Denver. The city served as the end point for the more than 600-mile, seven-stage road cycling race held in Colorado for the third consecutive year...

Forestry

Deputy Secretary Announces USDA Support for Graduate Housing on Maryland's Eastern Shore

November 26, 2013 Kathy Beisner, Assistant to the Rural Development State Director, Delaware/Maryland

When you think back to your college days, what stands out? For many, college is the first opportunity for a student to move away from a childhood home and take another step toward full adulthood. Finding housing away from home can be expensive, especially for students enrolled in graduate programs...

Rural

Crafting a Regional Vision--New River Valley, Virginia is Developing Long Range Strategic Plan to Shape its Future

November 26, 2013 Chris Beck, Senior Projects Advisor, USDA Rural Development Office of the Under Secretary

One of the challenges with implementing USDA Rural Development programs is that many of the communities we serve have not had the opportunity to develop strategic plans to guide federal infrastructure investments effectively. Fortunately, a 2010 grant from HUD’s Office of Sustainable Housing and...

Food and Nutrition Farming Rural

Conservation Innovation Grant Helps Cranberry Farmers Conserve Water, Shield Fruit from Cold

November 25, 2013 Justin Fritscher, Natural Resources Conservation Service

It’s tough to imagine the Thanksgiving celebration without turkey, dressing, and most importantly, the cranberry sauce. To keep this holiday staple safe from the cold and ready for harvest, farmers apply water to cranberries on frosty nights. USDA’s Natural Resources Conservation Service and Cape...

Conservation

Farm to School Programs Can Get Kids Familiar with Healthy Foods

November 25, 2013 FNS Administrator, Audrey Rowe

October was National Farm to School Month and at FNS we ended on a high note. We released our very first nationwide assessment of farm to school activities and there was a lot of good news to be shared. The Farm to School Census showed that adoption of farm to school activities is trending up; many...

Food and Nutrition Farming

US Capitol Christmas Tree has Deep Roots Connecting Americans

November 25, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

As the 88-foot Engelmann spruce is paraded into Washington, D.C., today, Nov. 25, it brings with it an annual tradition that has been rooted in history and shared by millions of Americans for decades. The 2013 Capitol Christmas Tree is a gift from the Colville National Forest and people living in...

Forestry

Makeover Your Holiday Meals with MyPlate! - Week 2

November 25, 2013 Elaine McLaughlin, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. This recipe was originally created for another festive day. But everyone loved “green-mash” potatoes so much that this family favorite became part of our...

Food and Nutrition

Hay Más Que Una Manera de Cocinar el Pavo

November 25, 2013 Sandy King y CiCi Williamson, Servicio de Inocuidad de Alimentos e Inspección del USDA

La necesidad de velocidad. Carencia de espacio de horno. Tradiciones de familia. Cortes de corriente. Todos son motivos por cual muchos cocineros podrían buscar nuevos modos de asar el pavo entero fuera del horno. Considere los métodos siguientes sugeridos por la Línea de Información Sobre Carnes y...

Health and Safety

There's More than One Way to Cook a Turkey

November 25, 2013 Sandy King and CiCi Williamson, USDA Food Safety and Inspection Service

The need for speed. Lack of oven space. Family traditions. Power outages. All are reasons many cooks might look for ways to roast a whole turkey outside the usual oven. Consider the following methods suggested by the USDA Meat and Poultry Hotline. But first, a message about food safety. No matter...

Health and Safety

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