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Forest Service Celebrates Working Side-by-Side with Indian Tribes

January 14, 2014 Deidra L. McGee, Office of Communication, U.S. Forest Service

Establishing trust and building relationships are key factors in working with Indian Tribes across the country. One of the most historic partnerships between the U.S. Forest Service and an Indian Tribe has been forged between the Leech Lake Band of Ojibwe and the Chippewa National Forest. “This...

Forestry

USDA Researchers Study Hydromulches with Guar Gum Substitutes

January 14, 2014 Sean Adams, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In the depths of winter, planting grass seed isn’t at the top of one’s to-do list. But soon, spring will arrive and...

Research and Science

Where the Moon Trees Grow

January 14, 2014 Robert Hudson Westover, Office of Communication, U.S. Forest Service

Many space enthusiasts know that one of the U.S. Forest Service’s most famous former employees was astronaut Stuart Roosa. The smokejumper circled the moon as part of NASA’s Apollo 14 mission more than 40 years ago. However, what most folks don’t know is that Roosa brought a group of tiny travelers...

Forestry

Native Homeownership Coalition Continues its Work in South Dakota

January 14, 2014 Christine Sorensen, South Dakota USDA Rural Development Coordinator

"Being a homeowner is absolutely rewarding to my family and me. Owning my own home means stability, safety and accomplishment in our lives," said Stephanie Richards-Apple. She purchased her home through Mazaska Owecaso Otipi Financial. Mazaska is a partner to USDA Rural Development in South Dakota...

Rural

Enhancing the Local School Wellness Environment

January 14, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Local school wellness policies are an important tool for parents, local educational agencies, and school districts to promote student wellness, prevent and reduce childhood obesity, and provide assurance that school meal guidelines meet federal standards. They help communicate nutrition guidelines...

Food and Nutrition

Safety Datapalooza: Opening Up Data To Better Protect Public Health

January 14, 2014 Janet Stevens and Christopher Alvares, USDA Food Safety and Inspection Service

An estimated 1 million illnesses can be attributed to Salmonella every year. USDA’s Food Safety and Inspection Service (FSIS) recently announced its Salmonella Action Plan to help reduce the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation...

Health and Safety Technology

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