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Beginning Farmer Seeks Greener Pastures, Sustainable Future

January 22, 2014 Diane Petit, Natural Resources Conservation Service, Massachusetts

When Sean Stanton started improving the pastures surrounding his small farm in Great Barrington, Mass., his efforts not only benefited the natural resources of this scenic southwest corner of Berkshire County but also diners at a Manhattan restaurant. That’s because he supplies the Blue Hill...

Conservation Food and Nutrition Farming

New Mobile App Eases Nutrient Application Recordkeeping Requirements

January 22, 2014 Tanisha Greene, National Institute of Food and Agriculture

Balance sheet, database, ledger, fertilizer. Which of these does not belong? Trick question – they all belong and all are important to a farmer, but sometimes even farmers don’t realize just how important. Farmers face a multitude of challenges every day, but record keeping is usually not the first...

Research and Science

Cooking Up Change Competition Kicks Off in Chicago

January 22, 2014 Tim English, Regional Administrator, USDA Food and Nutrition Service, Midwest Region

This November I served as a judge in the 2013-14 kick off Cooking Up Change competition here in Chicago. What is “Cooking Up Change”? It’s a culinary competition sponsored by the Healthy Schools Campaign that challenges Chicago Public Schools (CPS) students and others across the U.S to create and...

Food and Nutrition

The Domino Effect of One Purchase

January 22, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

Sometimes one action can have a ripple effect—an impact that spreads outward, touching much more than just the immediate surroundings. We see it all the time in the process of agriculture. Weather changes crop yields, then ripples through the supply chain, impacting everything from the local economy...

USDA Results Food and Nutrition

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