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USDA Proposes Professional Standards in National School Lunch, Breakfast Programs; Announces New Progress in Implementing Meal Standards

January 30, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Today, USDA proposed the establishment of minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs. The standards, another key provision of the Healthy Hunger-Free Kids Act of...

Food and Nutrition

USDA Funded Apartment Complex Not Just "Renovated" but "Innovated"

January 30, 2014 Dianna Jennings, Special Projects Director, USDA Rural Development, Arizona

Aesthetically the change is obvious and pleasing, but what hides inside the walls and under the ground is what is making the big difference at Kachina Apartments in Casa Grande, Arizona. The 96-unit senior complex recently underwent a major rehabilitation that not only renovated the individual units...

Rural

At the U.S. Forest Service, Climate Change is Going 3D

January 30, 2014 Robert Westover, Office of Communication, U.S. Forest Service

Understanding the effects of global climate change, especially the amount of precipitation contained in clouds, has been limited by the use of decades-old satellite technology. But now a soon-to-be launched NASA satellite, the GPM Core Observatory, will literally add another dimension to seeing into...

Forestry Research and Science

'Primera Jugada' - Puntos de Alimentos Inocuos para su Fiesta del Super Bowl

January 30, 2014 Donna Karlsons, FSIS, Food Safety Education Staff

Para poder ganar el partido, las jugadas tienen que ocurrir sin infracciones. Además, el domingo del Super Bowl es el segundo día más alto del consumo de alimentos en los Estados Unidos. Esto quiere decir que el anfitrión e invitados tienen que tener sus defensas listas para prevenir que la...

Food and Nutrition Health and Safety

First Down Food Safety Tips for your Super Bowl Party

January 30, 2014 Donna Karlsons, Food Safety and Inspection Service (FSIS), Food Safety Education Staff

In order to win the game, the first downs have to keep coming without the penalties. Super Bowl Sunday will be a long day of first downs and a long day of eating! It’s the second highest day of food consumption in the U.S., and that means hosts and guests need to have their defense ready to keep...

Food and Nutrition Health and Safety

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