Skip to main content
Skip to main content

Blog del USDA


Mostrando: 1 - 3 de 3 Resultados
Filtros Aplicados

Organic 101: Ensuring Organic Integrity through Inspections

February 26, 2014 Miles McEvoy, Deputy Administrator of the National Organic Program

This is the fifteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. USDA certified organic products are produced and sold around the world, many originating from over 17,700 organic operations right here in the United States. The USDA organic...

Food and Nutrition

Soldier-Turned-Farmer Uses Rotational Grazing to Make His Minnesota Ranch Successful & Sustainable

February 26, 2014 Julie MacSwain, Minnesota Natural Resources Conservation Service

Pete Berscheit has wanted to farm since he was five. But with three brothers interested in farming, he didn’t think the fourth-generation family farm in Todd County, Minn. would be large enough to support everyone. So instead of farming, Berscheit joined the Army at 17, where he served for 20 years...

Conservation

A Thorough Discussion about Protecting America's Forests

February 26, 2014 Deputy Undersecretary for Natural Resources and Environment Butch Blazer

Agroforestry. When you think of a forest, you don’t think of it in terms of a crop, but in many cases that’s what it is. The house you live in, the nuts and fruit you eat all comes from trees. Trees, with their root systems protect soils and soften the effects of wind. They help hold water. The...

Conservation Forestry

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.