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International School Meals Day 2014: Celebrating the Importance of Nutrition, Health and Learning Worldwide

March 06, 2014 Dr. Janey Thornton, Deputy Undersecretary for Food, Nutrition and Consumer Services

Visiting schools around the country to discuss the importance of health and nutrition with students and educators is one of the favorite parts of my job. Today, I had the opportunity to share these nutrition messages globally! On this day, USDA recognized the second annual International School Meals...

Food and Nutrition

Opportunities for Local Foods Expanding In Iowa

March 06, 2014 Bill Menner, USDA Rural Development State Director, Iowa

All across the country local and regional food systems provide a wealth of opportunities for rural residents. They provide opportunities for farmers, ranchers, and producers to meet growing customer demand for local foods. Local food entrepreneurs are starting to start small businesses like food...

Food and Nutrition Farming Rural

Farm Bill Program Continues to Nurture Healthy Forest, Help Wildlife

March 06, 2014 Ciji Taylor, Natural Resources Conservation Service

With a little help from USDA’s Natural Resources Conservation Service, (NRCS) Variano “Chino” Suarez was able to use prescribed burning and other conservation efforts to greatly improve his forested land in Mississippi. Through NRCS conservation programs, Suarez and others are able to make...

Conservation

International Researchers Mobilize Against Risky Stowaway Pests

March 06, 2014 Stephanie Worley Firley, Eastern Forest Environmental Threat Assessment Center, U.S. Forest Service

Sometimes there is more to global trade than meets the eye. While consumers and economies may benefit from expanding market opportunities and a seemingly endless array of readily available goods, harmful pests could be lurking as people and products are transported between countries. An...

Forestry Trade

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