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Celebrate 30 Delicious, Kid-Approved Recipes during National Nutrition Month

March 26, 2014 Jessica Milteer, Writer, FNS, USDA

For much of the nation, the long winter has presented a great opportunity to gather in the kitchen and cook up a new dish with the family. In the spirit of National Nutrition Month, USDA has recently released new cookbooks that feature 30 delicious, kid-approved recipes. The offerings represent the...

Food and Nutrition

Working Together to Bring Healthy Foods to Communities in Need

March 26, 2014 Doug McKalip, Senior Policy Advisor for Rural Affairs at the White House Domestic Policy Council

Cross posted from the White House Rural Council Blog: Recently, representatives from the White House Domestic Policy Council, the US Department of Agriculture, the Department of Health and Human Services, and the Department of the Treasury joined representatives from various community projects from...

Food and Nutrition Farming

USDA Continues Reaching Indian Country through the Food Distribution Program on Indian Reservations (FDPIR)

March 26, 2014 Leslie Wheelock, USDA Director of Tribal Relations

Finding groceries can be difficult in many inner city neighborhoods, and in many rural areas the challenge can be even more daunting. Americans living in remote areas might easily spend half a day just making a grocery run. And for many Native Americans living on Indian reservations, simply getting...

Food and Nutrition

Food Safety and Worker Safety Can Improve in Poultry Facilities

March 26, 2014 Al Almanza, Administrator, USDA Food Safety and Inspection Service

While rates of Salmonella illnesses remain stubbornly high in this country, the United States is continuing to rely on a 60-year-old poultry inspection system developed under the Eisenhower Administration. Our knowledge of foodborne illness and poultry processing has improved significantly since...

Health and Safety

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