Blog del USDA

An up-and-coming conservation practice offered by USDA’s Natural Resources Conservation Service (NRCS) helps farmers and ranchers manage water on their land, keep water clean and better cope with extreme weather like drought. Drainage water management enables landowners to determine when and how...

As a U.S. Forest Service employee, I was very excited recently to take my two preschool age daughters to visit my co-workers: Smokey Bear and Woodsy Owl. The visit, however, took us to the Betty Brinn Museum’s Home Sweet Home Exhibit located in Milwaukee, Wis. Created in collaboration with the...

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, such as laying the foundation for evidence-based food and nutrition...

As part of USDA’s weeklong celebration of the 44th anniversary of Earth Day, I had the pleasure of visiting Wayne County, Pennsylvania to announce funding that will bring improved water and wastewater services to residents and businesses of The Hideout, one of the state’s lake communities in the...

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, such as using research to inform policy decisions about our nutrition...

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. Today we look at USDA support for a researcher striving to improve wheat...

Nearly 100 farmers recently gathered in Dillon County, S.C. to see why some farmers are raving about the benefits of cover crops. A few groups hosted a field day to illustrate first-year findings resulting from demonstrations made possible through a USDA Conservation Innovation Grant. USDA’s Natural...

Last week, farmers and ranchers began signing up for disaster assistance programs that were restored by the 2014 Farm Bill. While it took a year to implement disaster relief programs after the last Farm Bill was passed in 2008, disaster programs were up and running in just 60 days this time around...

California is the “bread basket” of American agriculture. In 2012, California’s 80,500 farms and ranches produced a record $44.7 billion in produce, dairy, and meats. With more than 400 crop varieties grown in the State, California produces nearly half of all U.S. grown fruits, nuts and vegetables...

This month’s Midwest tribal forum brought together USDA state and national officials, including Agriculture Deputy Secretary Krysta Harden, to promote the growth of healthy food systems for Native Americans. The annual Food Sovereignty Summit was held at the Oneida Nation in Green Bay, Wis. Deputy...