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California Producer Preserves Rare Breed

June 11, 2014 Brenda Carlson, Lead Regional Public Affairs Specialist, Farm Service Agency

This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency. The Nakagawa Ranch (Valley Springs, Calif.), owned and operated by Glenn and Keiko Nakagawa, is a cattle operation steeped...

Conservation

Silver City, NM, Student Draws Winning Poster for Homeownership Month

June 11, 2014 Rural Development State Director Terry Brunner

The Sixth Street Elementary School in Silver City, New Mexico, has seen a lot of students over the years. But May 8 th 2014 was a very special day at the 130-year-old school. Why? Because 10-year-old Mireya Cisneros, a fourth grader, was honored for her winning illustration for New Mexico’s 2014...

Rural

The Win-Win Situation of Selling Food to USDA

June 11, 2014 Dave Tuckwiller, AMS Commodity Procurement Program Director

USDA’s purchase programs were created to support our nation’s farmers through the purchase of domestic products and to increase Americans’ access to nutritious food. Many businesses who sell to USDA find that the programs also create other opportunities for growth. Companies like Wawona Frozen Foods...

Food and Nutrition

Let's Move Outside All Summer Long

June 11, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service, and Donna Johnson-Bailey, Center for Nutrition Policy and Promotion

Summer is fast approaching but packing up the kids to head outside could be daunting, especially for those whose experience with outdoor activities is limited. But don’t worry. With a little help and some simple planning, the whole crew will want to unplug and find activities that will invigorate...

Food and Nutrition Forestry Initiatives

Creating a Healthier Next Generation and Supporting a Healthier School Day

June 11, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Thanks to the Healthy, Hunger-Free Kids Act of 2010, students across America are being served meals with more fruits, vegetables, whole-grains, lean protein and low-fat dairy. Parents can send their kids to school knowing that the healthy habits they teach at home are being reinforced at school...

Food and Nutrition

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