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Opening New Markets, Expanding Menu Choices

June 26, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

America's ag promotion groups work to educate consumers, as well as research and promote our nation’s agricultural products. Whether potatoes or pork, mangos or cotton, soybeans or almonds, ag promotion groups help consumers make informed choices and learn about new products. Although all ag...

Food and Nutrition

SNAP Achieves Record High Payment Accuracy Rate for Seventh Year in a Row

June 26, 2014 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Each year, as required by the Food and Nutrition Act of 2008, USDA issues the payment accuracy rate for Supplemental Nutrition Assistance Program (SNAP) nationally and state by state. I’m happy to announce that the fiscal year (FY) 2013 SNAP payment accuracy rate is an impressive 96.8 percent. This...

Food and Nutrition

The Spirit of Rural America: Farmers Show Strength in Tough Times

June 26, 2014 Michael Scuse, Under Secretary of Farm and Foreign Agricultural Services

This is the final post of the weekly disaster assistance program feature series on the USDA blog. For the past few weeks we’ve shared stories of how the farmers and ranchers across the country have been helped by disaster assistance programs restored by the 2014 Farm Bill. These USDA programs are...

Conservation

The Sunshine State's Agriculture Remains Bright

June 26, 2014 Mark Hudson, Florida State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. As the new...

Conservation

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