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HACU Empowers the Next Generation

September 23, 2014 Dan Wueste, USDA Hispanic-Serving Institutions National Program

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those...

Research and Science

USDA Initiative Helps Farmers Keep Water Clean in Chesapeake Bay

September 23, 2014 Dastina Wallace, Natural Resources Conservation Service, Delaware

You don’t have to dig too deep to understand the connection of USDA’s Natural Resources Conservation Service (NRCS) to clean water in the Chesapeake Bay watershed. For nearly 80 years, conservationists with this USDA agency have built a stellar reputation of helping producers save their soil and...

Conservation

Do YOU Have a Plan to Keep Food Safe during Severe Weather?

September 23, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety Inspection Service, USDA

This year has been an important reminder that disaster can strike anytime and anyplace. Nearly every region of the country experienced some form of extreme weather event, including wildfires in California, extreme cold and snow through the Midwest and East, and destructive tornadoes in the South and...

Health and Safety

Farming is a Business

September 23, 2014 Agriculture Deputy Secretary Krysta Harden

The new Farm Bill has created many new tools and resources for beginning farmers and ranchers – and questions about which programs are right for their operations. That is why I took to Google+ this month to talk about how the new Farm Bill can help new and beginning farmers and ranchers. For the...

Conservation

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