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Future Scientists Programs to Tackle Future Agricultural Challenges

September 30, 2014 Dr. Craig Wilson, Director, USDA Hispanic-Serving Institutions National Program

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those...

Research and Science

Michigan Farmers Tour Lake Erie, Hear from Water Quality Experts

September 30, 2014 Brian Buehler, Natural Resources Conservation Service, Michigan

Michigan farmers heard firsthand from experts about the water quality issues facing Lake Erie as well as the importance of conservation work to cleaning water. A group of 40 farmers from southeast Michigan visited Ohio State University’s Stone Laboratory on Gibraltar Island in Lake Erie. The tour...

Conservation

Embracing a New Vision of School Nutrition

September 30, 2014 Alan Shannon, Public Affairs Director, Midwest Region, USDA Food and Nutrition Service, and Katherine Elmer-Dewitt, Academy for Global Citizenship

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Alan Shannon, Public...

Food and Nutrition Initiatives

US Forest Service Tool Fells Trees, Slices Through Massive Logs - and Sings

September 30, 2014 Alex Weinberg and Lisa Romano, Olympic National Forest, U.S. Forest Service

The crosscut saw, once a symbol for conquering the wild forests of the west in order to provide lumber for America’s cities, now endures as a symbol of wilderness preservation in our national forests. The crosscut saw reached prominence in the United States between 1880 and 1930, but quickly became...

Forestry

The Easy Way to Find Local Food - USDA Launches New Local Food Directories

September 30, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

What a great time of year to visit your local farmers market! From root crops such as beets, carrots and radishes to salad greens like Swiss chard, lettuce and spinach—farmers markets are full of fresh ingredients that you can use in your favorite fall recipes. My agency, the Agricultural Marketing...

Food and Nutrition Farming

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