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Wisconsin Lives Up to its Dairyland Name

October 02, 2014 Greg Bussler, Wisconsin State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Welcome to...

Conservation

Secretary's Column: Farm to School Programs Create New Opportunities for Farmers

October 02, 2014 Agriculture Secretary Tom Vilsack

This October, just like every other month during the school year, school menus will feature an array of products from local and regional farmers, ranchers, and fishermen. Kids of all ages will dig up lessons in school gardens, visit farms, harvest pumpkins, and don hair nets for tours of processing...

Food and Nutrition Farming

Soil and Climate Data Help Farmers Reduce Severe Weather Risks

October 02, 2014 Ron Francis, Natural Resources Conservation Service, Utah

Utah dairyman Dee Waldron watches the weather closely. He wants clear, up-to-date weather and climate information anytime and anywhere that help him make critical farming decisions, such as when to irrigate, plant and harvest. Waldron operates a dairy and feed grain farm in Morgan County, just east...

Conservation

Fermentation Fest - Innovation and Creativity in Rural Wisconsin

October 02, 2014 Stan Gruszynski, Wisconsin State Director, USDA Rural Development

As we enter the autumn season, the harvest is on most Wisconsinites' minds. I'm particularly excited to be participating in an upcoming gathering in Reedsburg where the Wormfarm Institute’s annual Fermentation Fest will be taking place from October 4 th through the 13 th. In addition to workshops on...

Food and Nutrition Farming Rural

Continued Support for Local Food

October 02, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

Strong local food systems are one of U.S. Department of Agriculture (USDA) Secretary Vilsack’s four key pillars to revitalize rural economies. On Monday, he announced the award of over $52 million to support local and regional food systems and the organic industry through five USDA grant programs...

Food and Nutrition Farming

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