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Co-op Provides Help for Premature Babies, Generates Income for Moms

October 10, 2014 Tom Kalchik, Manager, Michigan Cooperative Development Program

Note: This is one in a series of entries USDA is posting to our blog in observance of National Cooperative Month in October. Mothers Milk Cooperative (MMC) is believed to be the first cooperative in the country that aggregates and markets human milk. The cooperative was incorporated in 2012 to...

Rural

Soil Health Campaign Turns Two: Seeks to Unlock Benefits on- and off-the-Farm

October 10, 2014 Ron Nichols, Natural Resources Conservation Service

Two years ago, at the farm of soil health pioneer Dave Brandt in Carroll, Ohio, USDA’s Natural Resources Conservation Service (NRCS) officially launched the “ Unlock the Secrets in the Soil.” The Brandt Farm was a fitting birthplace for a soil health education and awareness effort, since Brandt has...

Conservation

Celebrating America's Newest National Monument: The San Gabriel Mountains

October 10, 2014 Valerie Jarrett, Senior Advisor to President Barack Obama

Today, President Obama used his authority under the Antiquities Act to establish 346,177 acres of USDA National Forest land in the San Gabriel Mountains in southern California as a national monument, permanently protecting the popular outdoor recreation destination to increase access and outdoor...

Forestry

Wisconsin Welcomes the World

October 10, 2014 Phil Karsting, Foreign Agricultural Service Administrator

Wisconsin is known worldwide for its cheese, but what about its cranberries, ginseng, urban agriculture or innovative biofuels research? Last week, I had the opportunity to help expand the global reputation of Wisconsin beyond dairy. I shared the diversity of American agriculture with...

USDA Results

USDA Committee Gives Produce Industry a Powerful Voice

October 10, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

The fall harvest is upon us, and people all over the world are enjoying the abundance of quality fruits, vegetables and other specialty crops. The specialty crop industry is important to USDA and plays a crucial role in the country’s economy, generating $65 billion in sales and creating more than...

Food and Nutrition

USDA Celebrates Efforts in Support of U.S.-Mexico Cattle Trade

October 10, 2014 Abbey Fretz, APHIS Legislative Director

Trade... Employee safety... U.S. Livestock Health… Every organization must work to balance its priorities, and these are just a few of the priorities that the Animal and Plant Health Inspection Service (APHIS) has as part of its work at the livestock inspection facilities along the border between...

Animals Plants

It's 'Rockets to the Rescue' During National 4-H Week

October 10, 2014 Scott Elliott, National Institute of Food and Agriculture

Millions of youth around the country became “aerospace engineers” for a day on Wednesday, as 4-H National Youth Science Day’s “Rockets to the Rescue” took center stage during National 4-H Week, Oct. 5 – 11. National 4-H Week is the time when America’s 4-H clubs showcase their 6 million members and...

Research and Science

Announcing the U.S. Tall Wood Building Prize Competition to Innovate Building Construction

October 10, 2014 Doug McKalip, Senior Policy Advisor for Rural Affairs with the White House Domestic Policy Council

Cross-posted from the White House Rural Council: As part of the Obama administration's commitment to mitigate climate change, USDA, in partnership with the Softwood Lumber Board and the Binational Softwood Lumber Council, is announcing the U.S. Tall Wood Building Prize Competition. This competitive...

Energy Rural

"True Food" and True Fun in Minneapolis

October 10, 2014 Deborah Kane, National Director, USDA Farm to School Program

What a day! The Minneapolis Public Schools’ (MPS) third annual Farm to School Community BBQ took place under bright blue skies on a crisp early autumn day. Over 750 families and community members gathered with over 50 different organizational partners to celebrate MPS’ great work in getting local...

Food and Nutrition Farming

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