Blog del USDA

It has now been a couple of weeks since President Obama declared the San Gabriel Mountains in California a National Monument, and I’m still very excited about the great prospects ahead for that area based on this historic proclamation. This is another rare opportunity for the Forest Service to...

This is the nineteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. When consumers see the word "organic" on a product package or label, they have expectations about what is inside the package. The National Organic Program (NOP), part of USDA...

As of this week, there is a new online resource for information about the USDA Climate Hubs: http://climatehubs.oce.usda.gov/. The site features a variety of national and regional content on climate variability and its effects on working lands-including a new suite of pages specific to the Southeast...

In the agency’s early days, we used a monthly, 16-page publication called Soil Conservation to share the cutting-edge stories and technologies for taming soil erosion. It was filled with photos and stories about a pillaged Dust Bowl era landscape, and how our agency, now called USDA’s Natural...

Birthdays are truly special occasions, celebrating a milestone of achievement. This week, USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (better known as WIC) celebrates the program’s 40 th anniversary, highlighting four decades of helping improve the lives of millions...

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Farming has a...

What has 40 calories per tablespoon, contains potassium, manganese, magnesium, phosphorus, iron, Vitamins B2, B5 and B6, the same calcium levels as whole milk, and is completely natural and organic? Chances are maple syrup wasn’t the first food to come to mind, but it’s true! Real maple syrup has...