Skip to main content
Skip to main content

Blog del USDA


Mostrando: 1 - 3 de 3 Resultados
Filtros Aplicados

Let's Move Into the Kitchen and See What's Cooking

February 04, 2015 Shelley Maniscalco, MPH, RD, Director, Office of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion

This is the first installment of the What’s Cooking? Blog Series . In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

Grant Workshops Continue USDA's Solid Investment into Local Food Sector

February 04, 2015 Arthur Neal, Agricultural Marketing Service Transportation & Marketing Program Deputy Administrator

A year ago, President Obama signed the Agricultural Act of 2014 (Farm Bill) into law. Equipped with resources from the Bill, USDA continues to support the growth of farmers markets and local and regional food systems. In fact, last year the Agricultural Marketing Service (AMS), awarded over $27...

Food and Nutrition Farming

One Year Later - USDA in the Brave New World of Open Data

February 04, 2015 Joyce Hunter, Deputy CIO, Policy and Planning, U.S. Department of Agriculture

It’s hard to believe that it has been a year since USDA embarked on its push to make its data available to you. As you know, open data is free, public data that can be used to: launch commercial and nonprofit ventures; conduct research; make data-driven decisions; and help solve complex problems. It...

Conservation Technology

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.