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Sunlight to the Seagrasses: U.S. Forest Service Research Shines Light on Threatened Coastal Plant

February 11, 2015 Sarah Farmer, Southern Research Station, U.S. Forest Service

Just off Florida’s 8,000 miles of coastline and tidal areas, in shallow sunlit waters, over two million acres of seagrass meadows waft in the ocean currents. Besides providing food and habitat for manatees, sea turtles, shellfish, and other animals, seagrasses protect coasts from erosion and store...

Forestry

New Farm Bill Conservation Program Benefits Tribes Nationwide

February 11, 2015 Leslie Wheelock, Director, Office of Tribal Relations

Stewardship of the land is a sacred principle for many American Indian tribes and Alaska Native villages. For those looking to create a conservation strategy, however, it is important to understand early on that the terrain doesn’t stop where your land ends. Through the Regional Conservation...

Conservation

100 Years of USDA Market News: The Trusted Source - Then, Now and Always

February 11, 2015 Anne Alonzo, Agricultural Marketing Service Administrator

Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data...

Conservation Food and Nutrition Farming

NIFA and the Farm Bill: A Year Later

February 11, 2015 Sonny Ramaswamy, Director of the National Institute of Food and Agriculture

February 7 marks the first anniversary of the Agriculture Act of 2014, commonly known as the 2014 Farm Bill. This milestone provides an opportunity to report on the National Institute of Food and Agriculture’s (NIFA) efforts during the last year to implement the many provisions of relevance to the...

Conservation

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