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The Girl with Grit

February 12, 2015 Lilia McFarland, USDA's New Farmer and Rancher Coordinator

Jaclyn Moyer's got grit. Somewhere between the 12 hour days Jaclyn spends on her 10 acre farm in Northern California plus her off-farm baking job, she somehow found time to pen a great piece in Salon about her experiences as a new farmer. She describes how she and her partner are struggling to...

Conservation Food and Nutrition Farming

Counting Colorado's Cattle Country

February 12, 2015 Bill Meyer, Mountain Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Here in...

Conservation

USDA Sage-Grouse Conservation Efforts to Continue and Grow

February 12, 2015 Jason Weller, Chief, Natural Resources Conservation Service

Audio The Sage-Grouse Initiative (SGI) is one of our shining stars at USDA’s Natural Resources Conservation Service – it’s become the model for voluntary, incentive-based conservation at its best. Through conservation science and partnerships at the federal, state and local levels, we’re making a...

Conservation

How Industries Create a Research and Promotion Program

February 12, 2015 Bruce Summers, Agricultural Marketing Service Deputy Associate Administrator

We often talk about the many ways research and promotion (R&P) programs benefit both ag industries and the consumer. Our nation’s farmers and ranchers leverage these programs and the pooled resources they collect to help overcome marketing barriers and connect with consumers. R&P programs are self...

Research and Science

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